Last week at our Baking Club we made some delicious mince pies with puff pastry at Lulworth House Residential Care Home.
They were so good, we ate them up straight away!
We also made some festive chocolate yule logs with Swiss rolls, melted chocolate and Christmas sprinkles, which looked so effective.
And to complete the festive eats, we created some Christmas bark which we broke up to have as a treat with a hot chocolate. We also used our left-over melted chocolate to top some cake slices and added Christmas sprinkles!
We think that Christmas sprinkles make everything better!!
